Montana Mountain Cherry Tea Blend

Made with Black tea, Blackberry leaves, Rose petals, Cherry fruit pieces + stems, Cranberry pieces, Safflower petals, Natural flavors, this tea blend is the perfect drink for anyone who loves fruity teas. Reminiscent of a day spent picking cherries on Flathead Lake, a cup of this tea is sure to please. Enjoy hot with honey, or over ice for a more refreshing drink.

To make the perfect cup of Cherry tea, you will want to use 1 teaspoon of tea leaves for each 8-ounce cup. For an optimal flavor experience, bring the water to about 200°F. This is important, as black tea will become quite bitter if it is steeped in water that is too hot. If you do not have an electric tea kettle with a temperature setting, bring your kettle to a full boil, then remove it from the heat and let the water sit for a moment before steeping the tea. Some people enjoy Montana Cherry tea with a short 1-minute steep, while others prefer the stronger flavors of a 3-minute steep. We recommend capping the steep time at 3 minutes to avoid a bitter taste. 

Each glass jar contains roughly 2 oz of loose-leaf tea, depending on density of the tea it may be slightly less or slightly more. Each jar contains enough tea to make 10 strong cups or 15 standard cups of tea. Contians Caffeine.